QUALITY AND FOOD SAFETY POLICY
THE BAKER’S COTTAGE SDN. BHD as a confectionery manufacturer,
- Is committed to provide quality and safe products that consistently satisfy customer requirements and conforms with Statutory and Regulatory requirements.
- The Food Quality and Safety Management System Policy is communicated, understood, implemented and maintained at all levels of the organization and under regular review and audit for continual improvement and suitability on the effectiveness of ISO 9001, ISO 22000 and HACCP.
- Has established the Quality and Food Safety objectives which are regularly monitored and reviewed during Management Review.
- Communicating relevant Quality and Food Safety information and requirements to all internal and external parties.
